THE 2-MINUTE RULE FOR 300 EN NO OTSUKIAI 2

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that can take between four and 8 hours. Then, the barley is fermented by using a specifically cultured yeast in advance of getting distilled 2 times from the Macallan's copper-pot stills. The copper comprising the stills acts to be a catalyst and boo